Anyway, I had all this frozen corn in the freezer. So I decided to make some corn fritters. It is a nice change from potatoes or rice.
Combine eggs, flour, baking powder, salt & pepper with the corn. Mix thoroughly. Add cream to mixture.
Melt vegetable oil in a frying pan & drop corn mixture by spoonfuls into the hot oil. Here is
my action shot, thanks to my lovely daughter.
Brown on both sides.
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Serve with syrup. My family turned their nose up to it but finally agreed it was better with syrup.