I thought I would share it with you.
Heat 3 T. olive oil. Add one onion until lightly brown (6 to 8 minutes).
Add 8 oz. of sliced mushrooms and continue to cook.
Add 2 cloves of garlic, 1/4 c. of butter, 3 ounces of sliced ham, 1 tomato, I used grape tomatoes that I had on hand, and 1 t.basil.
Bring to a gentle boil and gently boil uncovered for five minutes.
Cook 9 oz of fettuccini to al dente.
When fettuccini is cooking, add 2 c. cooked chicken, 1/2 c. whipping cream and 1/2 c. chopped parsley,
1/2 c. of dry sherry
1/8 t. nutmeg to mushroom-ham mixture.
Mix gently until hot.
Add fettuccini and mix gently.
Season to taste with salt and pepper.
Serve with cheese, add to taste.
This dish is very good reheated, usually there are no leftovers.
Chicken Fettucini Verde
3 T. olive oil
1 large onion
8 oz. mushrooms
2 cloves garlic
¼ c. butter
3 oz. thin sliced ham
1 medium tomato chopped
1 t. basil
9 oz. fettuccini
2 c. cooked chicken
½ cup each whipping cream and chopped parsley
½ c. dry white wine or dry sherry
1/8 t. nutmeg
salt and pepper
½ c. grated parmesan cheese
P.S. This is what your husband does while waiting for dinner.
He does love football, pasta and me...... hopefully not in that order