One of the items on our Superbowl Party was Chicken Tenders. Our family loves them. They are relatively easy to make.
I have experimented with several methods and here is the best one I have found.
Cut up chicken and soak in a bath of buttermilk and several tablespoons of Tabasco sauce. The chicken tenders are better if they soak for several hours but very good if you don't have that kind of time. I have also soaked them in milk, also good.
Next, I take the tenders out of the milk bath and toss them in seasoned flour.
The flour is seasoned with several tablespoons of salt and pepper.
Next, let the chicken rest for several minutes.
Drop very carefully the chicken into oil heated to 375 degrees.
Turn the chicken after about 5 minutes.
Another five minutes of cooking in the oil. Remove and place on paper towels.
Sidenote: I toss out the oil after I make the chicken. I never re-use it.