Baked ham with apricot and dijon mustard glaze
Spring salad with strawberries, feta and pecans in a vinagrette dressing
I will post pictures on Monday.
Baked Ham with apricot and dijon mustard glaze:
- 1 pound fully cooked ham
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon water
Preparation:Preheat oven to 350 degrees. Place preserves, water, and mustard in a small saucepan. Cook until ingredients are well blended, about 3-5 minutes. Be sure to stir constantly so mixture doesn't burn. Place ham in oven and allow to cook for 8-10 minutes. Slather ham with apricot glaze. Bake for and additional 8 minutes, coating ham with glaze 3-4 more times.
Reminder For Lent:
I am turning off the blog comments on this blog until Easter. I love my blog friends and will put my email in my profile to hear from you. I will follow all of your blogs. My purpose is to focus on him not myself.