I am always looking for "company" food recipes. Well, hold on ladies, I have a really easy one that looks fancy but takes only 15 to 25 minutes to make, depending if you already have asparagus fixed. .
Start with steamed or roasted asparagus. I used leftover asparagus from a side dish. Set aside.
Next melt butter over medium heat. Saute 1/2 small onion until translucent. Add cream of mushroom and cook for 2 minutes,
Stir in 1/8 c. dry sherry
Add 1/2 c. shredded fontina cheese
Add 1 c. cooked, shredded chicken and cook until cheese is melted.
Add 1/2 cup of cream and 1/2 t. of nutmeg.
Place 2 asparagus spears over chicken mixture. Spoon 1/4 cup chicken mixture down center 1/3 of each crepe. I use prepared crepes from the market.
Sprinkle a small amount Swiss cheese over each crepe.
Fold edges of crepe over filling, and place, seam side up.
You can make all these crepes ahead and put in a baking dish at 375 degrees for 10 minutes and then serve.
I call this company food because it looks elegant but is very easy to make.