This week I am giving a test for my class... pray for the students. The bedroom will be painted next weekend but I am making curtains and a dust ruffle, smocking a couple of baby boy outfits, re-seeding the yard, and dividing and planting some perennials.
This week's menu plan:
Sunday: Chili, leftover from several weeks ago.
Monday: Fettuccine Alfredo with spring veggies
Tuesday: Chicken Pecan Salad in Crescent Rolls, cut up veggies
Thursday: Taco Salad
Friday: Cheese Frittata
Saturday: Pot Roast; Roast Beef, New Potatoes and Carrots in the Crock pot
Grocery List Necessary:
Spring frozen vegetables