We love Reubens. It is a favorite sandwich dinner…. one I learned to make in 7th grade Home Economics class.
Take four slices of rye bread for two sandwiches and butter.
Mix equal parts of ketchup and mayonnaise.
Heat skillet to medium heat.
Place buttered bread with skillet.
Spread on the opposite of the buttered bread.
All the ingredients ready for the sandwich.
Top with three thinly sliced pieces of turkey pastrami.
Add 2 T. of sauerkraut, well drained.
Top with slice of Alpine Swiss cheese
And another slice of bread.
Heat until bottom bread grilled. Flip to other side.
Heat an additional ,,,