During the winter, I try very hard to infuse summer flavor in every dish. Roasting asparagus is an easy dish that pumps up the flavor.
Clean and cut the asparagus to remove the woody part.
Put on baking dish, sprinkle with salt, pepper and olive oil.
Roast at 450 degrees for 25 minutes.
Sprinkle with lemons and you will have an easy and fantastic side dish.