This dish combines my two loves... bacon and potato salad.
How could this dish not be heavenly?
Start with 6 large Yukon Gold cooked potatoes.
Combine 12 slices of bacon, crumbled
1/4 c. of green onion and 4 hard boiled eggs, chopped
1 1/3 c. mayonnaise, 1/2 c. sour cream and a package of ranch dressing mix ( Note: I always made mustard-based potato salads but actually, this dressing if fantastic. I will have to alter the way I make potato salad in the future)
Add to potato mixture and gently toss. Taste if you need to add salt.
Gently stir in 8 oz. of shredded cheddar cheese.
Cover and chill for 4 hours. Actually, it was better the second day. With labor day coming, this dish is a fantastic addition to your Labor Day party!!!