These cookies are so easy to make and a delicious alternative to the usual Thanksgiving flavors.
Cream 1 c. butter, softened and 1 t. of lemon zest.
Gradually add 1 c. powdered sugar. Combine 2 cups of flour and 1/4 t. salt.
Beat until blended. Shape dough into disc.
Roll out onto a floured board to 2 1/2 inch thick.
Place 1/2 inch apart on a cookie sheet
Bake at 325 degrees, 12 to 14 minutes until edges are slightly browned.
The cookies are light and delicate. A refreshing taste of summer in the middle of winter.