Tuesday, May 24, 2011

Plum and Pork Kabobs


Summer is coming and the grill is getting warmed up. Kabobs is one of our favorite dishes and unfortunately, I don’t make them often enough. A new favorite for us is grilled fruit.
  
I decided to try grilled plums and pork kabobs. So first, I found nice firm plums. 


 Quartered 


Add the other vegetables to the kabobs, like onions, peppers and tomatoes.
Brush with a honey vinaigrette ( 1/3 c. of red wine vinegar, ¼ c. honey, ¼ olive oil, 2 T of lemon juice, 1 t. of Dijon mustard and Salt and pepper to taste)

 

And grill to perfection.  



Get out the grill this weekend, soak the wooden skewers and whip up some kabobs.

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Cynthia