Summer is coming and the grill is getting warmed up. Kabobs is one of our favorite dishes and unfortunately, I don’t make them often enough. A new favorite for us is grilled fruit.
I decided to try grilled plums and pork kabobs. So first, I found nice firm plums.
Add the other vegetables to the kabobs, like onions, peppers and tomatoes.
Brush with a honey vinaigrette ( 1/3 c. of red wine vinegar, ¼ c. honey, ¼ olive oil, 2 T of lemon juice, 1 t. of Dijon mustard and Salt and pepper to taste)
And grill to perfection.
Get out the grill this weekend, soak the wooden skewers and whip up some kabobs.