Watermelon is a favorite fruit of my husband’s but let’s face it, who can eat a whole watermelon?
We also love any icy treat during the summer. So this past weekend, I decided to combine the leftover watermelon and whip up this tasty treat for the family.
Cut 4 cups of watermelon, seeded.
Add 2 cups of berries, I used blueberries.
Add ½ c. sugar and ½ c. water and blend.
Freeze for 2 hours in a 13 by 9 glass dish.
While partially frozen, use a fork and scrape the sorbet to create small crystals.
Freeze another two hours or until solid.
Scoop into a small dish, garnish with mint… So refreshing.