Spring rolls in this week and in Tennessee, we are warm, sunny and flowery!!! The Red Buds are blooming and the entire area is gorgeous with daffodils, tulips and dogwoods. Needless to say, yard work is taking up most of my time. The garden needs to be rototilled this week and we are debating about opening the pool this week or later next month.
I have a ton of baking to do with Easter coming. We have a jam-packed spring and I spent three days trying to figure out how to get everything accomplished. The baby needs some cute baby outfits for spring so I am working on his clothes. He has also started eating more things... I am making new baby food for him everyday.
What is on your agenda this week?
Chicken Florentine Pizza
PW Marinated Flank Steak
Gyroes with Tzatiki sauce
Shrimp and Andouille Sausage Grits
Green Salad with Green Goddess dressing