As the semester is starting to draw to a close students panic about grades. Right now, I am busy calming and counseling students about the classes I teach.
The garden is over halfway planted and I will finish it this week. Thanks to the strapping men in my life. My yard is almost completely mulched but I still have all the annuals to plant.
My son-in-law started the big Pantry Remodel and while I am super excited to begin the first step of the kitchen remodel. I am a little disorganized when it comes to cooking. So this week is some great recipes that don't require a lot of items out of the pantry. I am very excited to complete the pantry as I spent several months in careful planning to squeeze the most out of the space.
The other thing about my menu, I am taking full advantage of all the spring veggies... What is on your menu?
Italian Bread with Garlic Butter
Dried Peach Stuffed Pork Loin
Sauteed New Potatoes
Roasted Broccoli with Almonds
Roasted Pear Salad with Blue Cheeese