My son in law has finished the big kitchen projects and he has done a fabulous job. I have plenty of painting to do before I can show you the transformation but it is beautiful.
We are also taking some time to enjoy each other. My husband is home for a little while. He has been laid off but will get back to work soon, I am sure.
Meanwhile, we are going to stop this week and smell the roses. He has been in New Mexico almost three years. He may be in North Carolina soon for several years so it is time to enjoy each other for a couple days.
So this menu is not about working in the kitchen but having fun…
Green Salad with Tortilla Chips
Baked Ham with Dijon Peach Glaze
Corn on the Cob
New Potatoes with Butter and Rosemary
Napa Cabbage Cole Slaw
Out for dinner
Roast Beef, Ham, and Turkey Submarine Sandwich
Breakfast for Dinner
Scrambled Eggs with Boursin Cheese