This week, I will start transition the house and the garden to fall. Seeding, planting, moving perennials, new wreaths, etc. Every Season brings new challenges but Fall is my absolute busiest time of the year.
Fall also brings all the fall foods we love. Stews, chili, quick breads and pumpkins in anything. I will be freezing meals all September and October for those hectic holidays that you know are coming. Many dishes can be doubled easily. A little extra effort now will pay off in so much later.
In addition, my daughter gets home from Bahrain this week, the Lord willing. She has had the flu or a virus and been very sick. We are taking a short shopping trip and watch my son-in-law race. She needs some special girl time. Please pray for her safety and those of our military in harm’s way.
Chicken Alfredo Pasta
Spinach Dip with Chips
Pecan Crusted Pork Tenderloin Salad
with Goat Cheese, Pecans and Cranberries.
White Chicken Chili
Out with Family
Mini- Chicken Pot Pie
Iceberg Wedge Salad