This is the first week of classes. I am working hard to get the students course content ready. This semester is the first time I am teaching a course online. Very intimidating, the software is appropriate and making sure I can accomplish the technological challenge.
We are starting the long process to gut and re-do the kitchen. I will make an appointment with a kitchen designer this week. I know what I want but need to have a professional help with a lighting plan and to verify that what I want will be workable for a long time.
Spring has been on my mind… spring cleaning, Easter, garden planning,
forcing bulbs and cleaning the yard. We will start the kitchen remodel in mid-May so I need to be ready for the challenge!!
I have been cleaning out the fridge and both freezers. This week’s menu is using many items from the finds. What are you up to this week?
To do this week
1. Clean front porch
2. Cat bathed
3. Research options to repair gardens
4. Wash all pet beds at Laundromat
5. Purchase new pillows for master
Want to do this week:
1. Start baby’s Easter outfit
2. Add new black and white photos to photo wall
3. Sew the bench cushion for living room mantle.
4. Call to move the cable to the living room.
Menu Week Ending January 20th
Oven Baked Tacos with Guacomole
Black Beans with Monterrey Jack Cheese
Red Beans and Rice
Sweet Potato Fries
Out to dinner with Family
Slow Cooker Chili with Black Beans and Corn
Spinach Salad with Vinaigrette
Sausage Breakfast Casserole
Banana Nut Bread