Spring has sprung and I wanted to set a soft sweet table for Sunday Brunch that honors the beauty of the re-birth of my garden, dogwood trees, redbuds, the perennial beds.
Cherry Blossoms are my favorite tree in the spring. I am always so busy with the end of the semester to fully enjoy the beauty of these trees. I want to take a very French picnic, a blanket and lie under one of these trees and read a book… sheer heaven. But, alas, I am grading homework and prepping finals.
So back to my brunch table. I start with a pitcher of cherry blossoms.
A very beautiful tablecloth and a simple setting, not a lot of stuff on the table. My kitchen in the morning is filled with sunlight.
But a big stack of some of my favorite dishes.
The Ikea chargers with the Portmeirion Pink Sophie dishes. I love how they look like they are pottery wheel thrown.
Cabbage plates topped with the Kate Spade Wickford accent plates.
I love how all the edges are different but none of them compete with each other.
I added a sweet touch of these beautiful little wreaths under the table. Pink and beads are so pretty.
And one of my favorite flatwares.. Silver Tear. I love the way they feel but they are so pretty.
These very sweet napkins I sewed for another tablecloth with the World Market rose napkin rings. A perfect combination.
All in all, the table is not overly fussy but so pretty.
Blackberry French Toast
Herbed Goat Cheese Scrambled Eggs