Halloween is unpacked and I have spent the weekend decorating the house. The holiday season is just around the corner now and I am working on planning to make the holidays much smoother.
Fall gardening and cleaning is also in full swing. I wish I had a few extra hours every day to complete all my chores.
Grandbabies are doing well and they are also a priority this season. I am designing holiday outfits for them. Boy clothes are always a challenge.
This week’s menu is all about doubling recipes for my daughter and hubby. A new baby always makes dinner a little tricky so I love to deliver dinners to them and relieve them of that chore.
Shrimp and Cheese Grits
Fried Green Tomatoes
Apple Brie Baguettes
Out with family
Cheese Bread Sticks
Ham and Bean Soup
Artichoke Spinach Dip
Brioche French Toast
Mascerated Strawberries and Cream
Individual Peach Cobbler