The florist had daffodils out the other day and I was unable to resist. Once I brought them home, I knew that a yellow table to honor them was in order for Sunday brunch. Some of the flowers hadn't even opened yet.
Start with one of my favorite tablecloths from William Sonoma.
Add the chargers and these ivory bead plates. I love the texture of these plates. I love these Pottery Barn napkins, a clearance find.
Square yellow plates from Pier One brighten the table.
And these adorable egg cups.
Twisted silver flatware that add more texture.
A pitcher holds the forks on top of the dessert plates
I love this basket vase for flowers... it is from Pottery Barn and I use it all the time.
Spring has sprung on my brunch table, even with a little bunny.
Boursin Egg Scrambled Eggs