We are having warm weather right now so I have roses that need to be pruned, spreading, pre-emergence weed control and start cleaning out the potting shed. It is a mess, I think I left the windows open and didn’t find out for two months. Wind has blown through there and wow, it needs a good cleaning out.
Spring break is only two weeks away and I want to try to get new garden beds built and filled. This picture is the garden in July last year with the potting shed in the background.
Lastly, I am working hard on the grandchildren’s Easter outfits. The spring coming is such a joy but with spring comes the big outside clean up and spring outfits to sew.
The menu is a combination of winter foods with a little sprinkling of summer. The pork tenderloin can be cooked outside or in the oven. I have to also look for any remnants of chili or soups in my freezer for lunches and or next week's menu. Time to start cooking for a little spring.
Beef and Bean Tostadas
Out with family
Bourbon Brown Sugar Pork Tenderloin
Iceberg Wedge Salad
Double Chocolate Cake
With Potatoes, Carrots and Onions
Pecan Praline French Toast
Baked Ham with Buttered Biscuits