This week, I will start decorating for fall, mine and many bloggers favorite time of year. The last several years, I have gravitated away from the dark oranges and burnt reds and moved to more mustard yellows, light browns and creams. Lightening my decorations!!!
Fall also brings guests to come. I am checking guest bedrooms and making them cozy for the friends and relatives that will spend time here. We always love a crowd and making them feel welcome ensures they will return. Entertaining friends and families is one of my favorite things.
I am still painting around the house. The Built-ins are done but painting them has been very slow. Why is it when school starts, projects take so much longer than during the summer?
My menu has also start to transition to fall. Slowly adding “winter foods” to the menu. Lasagna is a family favorite and it makes it fall debut this week.
Teriyaki Pork Tenderloin
Baked Potatoes with Sour Cream and Chives
Broccoli Crunch Salad
Chicken Salad on Croissant
Breakfast for Dinner
Brown Sugar Bacon
Texas Beef Brisket
Twice Baked Potato Casserole
Roasted Green Beans
Mini Apple Pies in Skillet
With Avocado, Tomatoes, Lettuce
Queso Dip and Sour Cream
Sunday Brunch –
Italian Brunch Torte