Tuesday, October 14, 2014

Fall and Menu Week Ending October 20th



Fall is such a beautiful time of year but it is also very busy in my garden. I am planting perennials and bulbs, cutting back flowers and cleaning out the garden. Between school, family and projects, the garden is sadly last on the list. Each bed is getting tucked in with pine straw for the winter.

With school in fall break, I am trying to catch up on writing, editing and school work. I have also purchased Adobe Lightroom and have decided to try to spend 30 minutes a day learning the program but that has been really tough. A student has offered to make me a cheat sheet to help but Adobe products have a steep learning curve.

Lastly, holiday outfits for the grandsons need to be started. I am pouring through the patterns to find a cute pair of Jon Jons for them. Shorts or long pants? Corduroy or fabric? All these pressing questions… actually it is a nice break from all the stress, news and all the events in the world…. Sewing, gardening and cleaning always has been a wonderful stress release for me.


Tuesday



Baked Potato Bar
With Cheese, Broccoli, Chili and Sour Cream
Garden Salad


Wednesday





White BBQ Chicken Sandwiches
With Bacon and Cheese
Homemade Potato Chips

Thursday


Out for Dinner with Family


Friday



Pork Lo Mein
Steamed Dumplings
Egg Rolls

Saturday 



Sausage Rigatoni
Cesar Salad
Garlic Breadsticks


Sunday Brunch –


  


Croque Madam Muffins
Pumpkin Waffles
Assorted Fruits


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Cynthia