Monday, November 24, 2014

Paper whites, Thanksgiving Menu and Rest of the Menu Week Ending November 30th




Time to plant the paper whites. January is coming and nothing is more depressing than Christmas decorations gone and winter setting in. But the brightest spot of the holidays being over is a bowl full of paper whites. I love them, they smell like spring and joy!! January is all about cleaning my home. The paper whites are a reminder that the new growing season is right around the corner. 










Everyone is busy getting ready for Thanksgiving but we still have to eat the rest of the days. My menu combines easy dishes on Monday and Tuesday and leftovers on Friday. 



 


Pork Chops
Scalloped Potatoes
Garden Salad with Homemade Ranch

Tuesday



Chicken Burritos (from freezer)
Queso
Leftover Cilantro Lime Rice

Wednesday


 
White Chicken Chili
Spicy Chili with Black Beans
With all the sides
Iceberg Wedge Salad
Mini Corn Jalapeno Muffins

Thanksgiving


Breakfast: French Toast Casserole
Canadian Bacon
Scrambled Eggs
Cinnamon Rolls

Dinner: 

 

Pear Brined Roast Turkey
Dijon Apricot Ham
Sausage Mushroom Stuffing
Garlic Mashed Potatoes
Roasted Brussel Sprouts
Green Bean Casserole
Sweet Potato Casserole
Cheesy Broccoli Rice
Thyme Roasted Casserole

Pumpkin Pie
Pecan Pie
New York Style Cheesecake

Friday

 

Turkey Cranberry Panini
With all the sides


Saturday



 Tailgate Food

Chili Corn Dip (made with leftover chili)
Cocktail Wienies
Hamburgers with all the fixings
Corn Chips
Vegetable Crudités

Sunday





 
Coffee Cake
Egg Soufflé
Hashbrowns
Sweetened Raspberries, Strawberries and Blueberries

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Cynthia