Monday, November 17, 2014

Thanksgiving Planning and Menu Week Ending November 23rd



 With Thanksgiving around the corner, it is time to start planning the menu. Family comes in for Wednesday evening and stays until Saturday morning. Yes, we have leftovers but you don't want to eat turkey all weekend so I have to come up with a plan and cook as much ahead possible. Leftovers are a Friday lunch tradition. Everyone goes their own way or we are out shopping and they can eat when they are hungry. My strategy for Thanksgiving leftovers is here.

The rest of this week is busy with school, babysitting grandbabies and upholstering another chair. So dinner is flavorful but very easy. I have prepared some of the items ahead for an easy week of dinners.


Monday

 


Chicken and Dumplings

Tuesday



Tacos and Taco Salads
Queso Dip
Cilantro Lime Rice

Wednesday

 Out to Dinner with Family

Thursday




Chicken Cesar Wrap
Potato Chips

Friday



 
Shrimp and Grits
Garden Salad

Pine Cone Mini- Cakes


Saturday

 

 
Cheese Steaks
Homemade Fries
Crudities

Sunday

 

 
Cinnamon Rolls
Eggs in Hashbrown Basket
Assorted Fruits

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Cynthia