Monday, June 15, 2015

Goals and Menu Week Ending June 21st


This week in Tennessee is hot, hot, hot. Thankfully the garden is easy to keep. We have sprinklers on timers that makes life so much easier. 
 
I am finishing up the dining room project this week. The next project will start after the Fourth of July. We have a big party on the Fourth so I need to prepare. 

This week, I am baking blueberry tarts for the Fourth and getting decorations out. The invites went out and I am gathering paper and food supplies.






Chicken Corn Chowder
Garden Salad
Beer Bread

Tuesday


 
Beef Brisket
Corn on the Cob
Potato Salad

Wednesday



Club Sandwiches
Homemade Potato Chips


Thursday



Individual Pizzas
Garden Salad


Friday Night Family Dinner

Out to Dinner


Saturday




Seafood Boil
Potatoes
Corn on the Cob


Sunday Brunch




Baked  Pecan Glazed Ham
Chocolate ChipPancakes
Fruit Salad
Scrambled Eggs

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Cynthia